The truth behind Anne Burrell’s death – cause and known details.

 

•  Many of her fans and regular Food Network viewers were still anxiously awaiting Anne Burrell return to the screen, so her passing shocked them.
• This Tuesday, June 17, saw the tragic death of renowned chef Anne Burrell, who was most known for her appearance on the Food Network. Her representatives confirmed the news of her death in an official statement. Here is what we currently know.

What did Anne Burrell die of?

The truth behind Anne Burrell death

The cause of the well-known chef’s passing has not yet been revealed by the star’s family or representatives. All that has been disclosed is that she died this morning at her Brooklyn, New York, residence. Whether she had any past medical issues has not been disclosed.

Both her fans and regular Food Network viewers were shocked by her unexpected death, as many of them were still hoping to see her again. The fact that she only made a social media post five days prior adds to the surprise of the news.

At what age did Anne Burrell leave us?

 The chef was 55 years old when she passed away.

What was the net worth of Anne Burrell?

With a thriving career that went well beyond professional cooking, Anne Burrell’s estimated net worth was close to $4 million. Although her reputation as a chef initially brought her fame, she made money from a number of other endeavours.

Her Brooklyn-based restaurant, **Phil & Anne’s Good Time Lounge**, was one of those endeavours; it opened with great fanfare but closed its doors in 2018.

In addition to her career in restaurants, Anne became a well-known television personality. She made appearances on popular programs like *Worst Cooks in America*, which increased her media visibility and generated a sizable income.

Her reputation as a highly regarded and significant chef was further cemented when she released cookbooks that became bestsellers, leaving her with a lasting impression on the publishing industry.

 

Anne Burrell was who?

• A well-known American chef, television personality, and former Culinary Institute of America instructor, Anne Burrell was born on September 21, 1969, and passed away on June 17, 2025. She rose to prominence in the culinary industry and on television thanks to her vivacious style, charisma on screen, and intense love of cooking.
• Her work on the Food Network, where she co-hosted *Worst Cooks in America* and hosted *Secrets of a Restaurant Chef*, brought her widespread recognition. She made a lasting impression on a generation of foodies and chefs alike with these performances.
• Anne Burrell was born in San Antonio and grew up in Cleveland. Her early love of cooking was sparked by her trips throughout Europe and her time spent in the kitchen with her grandmother. She first obtained a degree in communications and English, but she eventually decided to pursue her true passion and enrolled in the esteemed Culinary Institute of America.
• In order to achieve strong, genuine flavours, Anne’s cooking method focused on using fresh ingredients and straightforward methods, drawing inspiration from rustic Italian cuisine. She developed her skills in famous New York restaurants like Savoy and Lumi before becoming a TV personality. Additionally, she began her TV career as a sous-chef for the well-known Mario Batali on *Iron Chef America*.
• In addition to her frequent appearances on screen, Anne wrote a best-selling cookbook, according to *The New York Times*. Her contagious energy, intense passion for food, and innate teaching ability inspired innumerable chefs and viewers throughout her career. Her legacy endures in the culinary industry as a potent illustration of ardour, sincerity, and commitment.